Happy Hour

Spinach Artichoke Dip

Bubbly Deliciousness!

Every weekend deserves a good happy hour appetizer whether at home for family or for a party with friends! Try making this super easy Spinach Artichoke dip for your friends this weekend

Here’s what you’ll need:

8 oz cream cheese (room temperature)

4 oz Shredded Guyree cheese

4 oz Shredded Parmesan Cheese

1-4oz jar of chopped artichokes in water (drained and minced)

1/2 Cup frozen chopped spinach (thawed, squeeze all liquid out)

2 tsp garlic & herb seasoning

Salt and pepper to taste

Mix all ingredients together. Place in a 7 inch greased baking dish and sprinkle with more shredded parmesan.

Bake at 425° until bubbly and golden brown. Enjoy with toasted baguette slices!

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