Every weekend deserves a good happy hour appetizer whether at home for family or for a party with friends! Try making this super easy Spinach Artichoke dip for your friends this weekend
Here’s what you’ll need:
8 oz cream cheese (room temperature)
4 oz Shredded Guyree cheese
4 oz Shredded Parmesan Cheese
1-4oz jar of chopped artichokes in water (drained and minced)
1/2 Cup frozen chopped spinach (thawed, squeeze all liquid out)
2 tsp garlic & herb seasoning
Salt and pepper to taste
Mix all ingredients together. Place in a 7 inch greased baking dish and sprinkle with more shredded parmesan.
Bake at 425° until bubbly and golden brown. Enjoy with toasted baguette slices!