In a glass bowl add the beef and loosen with a fork.

Add all the spices and Worcestershire sauce.

Mix beef thoroughly till beef is fluffy and not packed. I use a spoon to stir and not my hands so I don’t over pack the beef mix.

Form into 4 individual patties but avoid over pressing the meat. The more to compact the meat the tougher it will be.

Grill to your desired liking or sear in a cast iron skillet. 

For the bun:

slice bun in half and brush with a little olive oil on the cut sides and top of the bun.

Sprinkle with everything spice or sesame seeds or dried onions. Bake in the oven or grill until golden brown.

Top with your favorite cheese and condiments