Perfect French Green Beans
Go Fresh or Go Home! That should be your motto. Fresh is the best way to eat when it comes to your vegetables. Through away the canned goods from the grocery store and walk over to the produce section so…
Pizza Sauce!
Hopefully you were able to see my last recipe “Pizza Dough” which is a great tasting dough recipe with lots of flavor without all the sodium and to match that up here is my homemade pizza sauce recipe you will…
Pizza Dough
If you have read the first segment of “The Journey” page on my blog you would know that I’m watching what I’m eating and trying to find meals that are just not delicious but also healthier. I love pizza! Let…
Pasta Primavera
Yesterday we posted a recipe for my Sunday Red Sauce which is a delicious homemade pasta sauce that works for many dishes and part of that is for this dish Pasta Primavera that I served with Chicken Parmesan ( I will…
Sunday Red Sauce!
Sunday Funday! In the winter time Sunday’s are our relaxation day. We don’t plan to much unless someone asks us to do something. It’s the day of the week that we like to sleep in, have a nice brunch, a…
Easy Slow Cooker Orange Chicken
I love to cook and I love to cook new things all the time but there are always those days when you know you have to cook dinner but you just don’t feel like it! It happens to all of…
Pork Posole!
Posole (or pozole) is a traditional soup in Mexico, often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round. This posole rojo, or “red” posole, is made with pork shoulder or shanks,…
Sunday Roasted Chicken
Nothing says Sunday’s like a good Chicken dish! Whether it be fried or roasted, chicken is the ultimate comfort food for a weekend meal! It’s perfect for a family or for 1 to 2 people. Once you enjoy it on…
Wine Braised Beef Short Ribs
Delicious and Rich Winter Dinner
Chipotle Maple Glazed Pork Tenderloin
Chipotle Maple Glazed Pork Tenderloin with maple sweet potato mash and grilled asparagus! This sauce is a favorite in our house! It’s sweet and has some kick to it but once on the meat it mellows it out a bit.…
